I get there a couple of day early (again), drill out the refrigerator front door for a tap, get a small CO2 tank with hoses and keg tap, and go get the keg of Killians Red that Cliff has ordered from that local packy. Done a couple of them, small investment, and Cliff is left with a cheap way to have beer on hand. 1/4 keg would do him well for a few weeks. Better/cheaper beer, even if it is Bud. Show of hands please.............